Mon-Sat: 10am-8pm | Sun: 11am-6pm
Treat your clients to the best with our customizable sandwich platters and boxed lunches.
Craft Beer, Wine & Spirits
These 100ML cans are perfect on the go. Tip Top makes some of our favorite canned cocktails, with enough variety that everyone can find something they love. Grab a can or two and head out for a picnic, you won’t regret it!
All Spanish Wines 10% Off
This weekend, all Spanish wines are 10% off! Some of our favorites of late are the two Gago wines from Telmo Rodriguez. Both are made with a local clone of the Temranillo grape, and are un-oaked for a bright, fruity flavor.
Coming Soon... The Foeder Strikes Back!
The Foeder 44 returns for another year! This exclusive double dry hopped, oak aged, pilsner made by Modist Brewing will hit our beer cooler later this month! A true Minneapolis collaboration, that you can only find here! Stay tuned!
Upcoming Twin Cities Classes, Wine Tastings & Special Events
We’re back with your favorite fresh ‘za! Bring your families, bring your friends, and join the party in our Event Space. We’ll be slinging pizzas from 5-7pm, but our space is open until 8pm. Grab a drink, warm up at our fire pit on the rooftop patio, and of course, enjoy a fresh baked pizza. The space will be open from 5:00pm until 8:00pm, no tickets required!
Unleash your inner grill master at our Steak Grilling class, set against the backdrop of our rooftop patio. Led by our seasoned head butcher, Dewey, this class will teach you the secrets to perfectly grilled steaks. Plus, attendees will take home 1 lb of Flat Iron steak from our meat shop!
Cut-to-Order Cheeses & Gourmet Gift Baskets
New in the Case: Cornish Yarg
This semi-hard cow’s milk cheese is made in Cornwall and hand wrapped in nettle leaves for form an edible rind. It’s buttery, yogurty, and full of flavor and unique texture. Not to mention, the nettle rind makes this cheese a real stunner.
House Mozz Returns
Spring must really be here, because our house-pulled mozzarella is back! Every Friday and Saturday in spring and summer, our cheesemongers pull mozz in the shop! If you’ve never tasted mozz this fresh, still warm, full of flavor, this is your moment. Available Fridays and Saturdays!
Get your hands dirty and learn how to make your own pasta from scratch! You will be able to mix, roll, and shape your own pasta dough – then, best of all, cook and enjoy your creation with a glass of wine!
WINE OF THE MONTH CLUB
Three new wines delivered to your house monthly. Our newest way to bring you on a wine adventure!
CHEESE OF THE MONTH CLUB
Three special cheeses with tasting notes and a pairing! Truly - it doesn't get better than this!
Be the first to find out about weekly tastings, cheese specials, new cuts of meat, public events, and new cheese and wine classes.
