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St. Francis “Red” 2005 – Sonoma County, CA – $14.99

The St. Francis Winery owns 600 acres of some of the highest quality vineyards in Sonoma County and has been making their own estate wines for over 35 years.

Their St. Francis “Red” 2005 is a Meritage blend (popular these days), made up of Merlot (58 %), Syrah (25%), Cabernet Franc (9%), Cabernet Sauvignon (6%), and Zinfandel (2%).  Very much in the California style (big fruit & oaky), it is still smooth and well-balanced.

You will find ripe plummy black cherry and currant fruits, toasty mocha, exotic spices, and black and green pepper overtones.  A perfect party or barbecue wine that is best with grilled meats, hefty pizzas, and hearty pastas with red sauce. 

Named as one of the “Best American Wines Under $15.oo” by Food & Wine Magazine.  I agree!

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