Broker's Premium London Dry Gin is distilled three times in a copper pot still, which allows for smoothness without sacrificing character. The base spirit is made from English wheat, and is macerated with botanicals sourced from around the world: juniper berries, coriander, orris root, nutmeg, cassia bark, cinnamon, licorice, orange peel, lemon peel, and angelica root. Winner of a platinum award at the 2007 World Beverage Competition and a 2006 Bon Appetit Magazine Editor's Pick,