Move over grapes. WeÆre celebrating the worldÆs most glorious vine.Generous quantities of Simcoe and Glacier hops are added throughout the boil. Then, late in fermentation, we infuse the Sweet Child with another dose of Glaciers, imparting a bouquet of hop aroma that veritably bursts forth upon serving. But donÆt let all this talk of hops mislead you. The Sweet Child has a serious malt backbone to stand up to all those hops, creating a delightful balance that will keep you coming back for more. ItÆs an IPA, Fulton-style.