« Prev March 2010 Next »
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1 2 3
Wine Fundamentals
Wine Fundamentals
Time: 6:30 pm
This class is the perfect starting point for anyone who has always had questions about wine but was too afraid to ask! Topics covered in this class include: grape varietals and wine styles; how to read a wine label; 'proper' tasting technique; what is 'terroir' and why does it matter?; winemaking techniques and much, much more. 		4
A World of Pinot Noir
A World of Pinot Noir
Time: 6:30 pm
Our beloved Pinot Noir thrives in Burgundy and creates some of the finest and most revered wines in the world. But Pinot shines elsewhere in the world as well. Along with Burgundy, we will taste the styles of Germany, Oregon, California, Chile and New Zealand. 		5 6 7
8 9
Beer Fundamentals
Beer Fundamentals
Time: 6:30 pm
Beer has definitely grown up and diversified in the last couple of years, even beer and food pairing is a recent trend. Hops, Amer, Bock, Stout? How is one to choose? Matt, our beer specialist at France 44 will guide you through a tasting of the wide range of beer styles from around the world. Hop to it! 		10 11
Organic and Biodynamic Wines
Organic and Biodynamic Wines
Time: 6:30 pm
Sustainability has long been the goal for many quality wineries. But some wineries have taken their eco-friendly practices to new heights, producing wines that are also organic and even biodynamic. In this class we will celebrate their efforts by tasting them! While doing so, we'll talk about organic, biodynamic and sustainable practices as they pertain to the wine industry. 		12
Magic Hat Tasting
Magic Hat Tasting
Time: 8:40 pm
Magic Hat tasting 4-7pm 		13 14
15 16
Scotch Whisky
Scotch Whisky
Scotch whiskey seems to get bigger and bigger every year. Yet, most Scotch drinkers have barely scratched the surface of what Scotland's 'water of life' has to offer. Join us for a wee nippy sweetie and a chance to practice your best brogue. Topics will include: The key producing regions and their styles, production methods, proper appreciation techniques, food pairings and more. 		17 18
Old World vs New World Wines
Old World vs New World Wines
Time: 6:30 pm
The differences between wines of the 'Old World' and the 'New World' are pronounced and many. Who would have thought that the same grape could express itself so differently depending on where it was grown? This class will explore four of the classic varietals (ie: Malbec, Chardonnay, Pinot Noir and Sangiovese) and contrast them between their respective paragons of New and Old world styles. 		19 20 21
22 23
Cheese Fundamentals
Cheese Fundamentals
Time: 6:30 pm
Join us as we explore the different milk types, styles, and places of origin of cheese. Learn how to properly store, evaluate and enjoy cheese. Arm yourself with knowledge when you approach a cheese counter so you can know how to spot the cheese from the sleeze! As an added bonus, you will learn what accompaniments will turn a good cheese into a great one and a great cheese into something sublime! 		24 25
Holiday Wines
Holiday Wines
Time: 6:30 pm
A great holiday feast is deserving of great wines to match. But pairing wines with the wide variety of delectable dishes that make up such a feast can be quite a challenge. We will taste through whites, reds and even a dessert wine or two that are appropriate for the holiday festivities. We encourage all to bring recipes and dinner ideas in order to seek out the perfect pairings to suit each family's unique traditions. 		26 27 28
29 30
Mixology
Mixology
Time: 6:30 pm
Come explore the quintessentially American art of mixology. Learn about the alchemy of blending different flavors and colors to make awesome cocktails for your next party. We'll cover the basics of flavor contrasts, compliments, and conflicts to help you take your bartending up a notch! 		31        
Category Key
General
Important