| France
44 Cocktail Guide |
| Thirst Quenching Margaritas |
| UP MARGARITA |
| Let's face it - if you've got good tequila, you should be drinking your margaritas UP. Shake ingredients in a shaker with ice. Serve in a chilled, salted Martini Glass. |
Working in parts (vary amounts based on the number of people)
2 parts tequila to
1 part Grand Marnier and
1 part freshly squeezed lime juice.
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| Recommended Tequilas: Herradura Anejo, Don Julio Reposado, Patron Silver |
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| OCEAN MARGARITA |
| Change it up a bit by adding a bit of Blue Curacao (tasting of dried peel of bitter oranges). Shake ingredients in a shaker with ice. Serve in a chilled margarita or martini glass, rimmed in sugar. |
Take 4 oz tequila,
2 oz Blue Curacao,
1 oz Triple sec or simple syrup,
2 oz freshly squeezed lime juice, and
1 tsp sugar (optional).
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| Recommended Tequilas: El Jimador Reposado, Sauza Gold, Matador Blanco |
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| Tasty Vodka Martinis |
| MELON MARTINI |
| Simple and easy. |
1 part Midori to 2 parts chilled vodka, dash of dry vermouth. Please in a shaker with ice.
Serve in chilled martini glass with a ball of honeydew in the bottom.
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| THE CLASSIC COSMO |
| We all love them... but what's in it? Here goes: |
2 oz vodka, 1 oz Cointreau (or Grand Marnier), 1 oz fresh lime juice, 1/2 oz cranberry juice
Please in a shaker with ice. Serve in chilled martini glass with a twist of lemon. |
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| LEMONDROP |
| This just looks too good to pass up... |
4 oz lemon vodka (Absolut Citron, Charbay Lemon, Ketel One Citroen), 1 oz Limoncello (Italian liqueurs), splash dry vermouth. Please in a shaker with ice. Serve in chilled martini glass with a fresh slice of lemon (split and inserted on the edge of the glass). |
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