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Brau Brothers Test Positive Sour Ale

Quantity Available: 0
Origin: Minnesota
Primary Varietal: Sour/Flemish/Flanders
  • Local
Test Positive spent several months in used, buggy, whiskey barrels. Fermented on Saccharomyces initially, then aged on lacto + pedio and finally fini...shed with brett, this one serves up some flavor! A bit of chocolate, vanilla, dark cherry/plum, green apple tart, a little funk, and finally a hint of smoke from the barrel. This one is darker in flavor than the Bancreagie Sour (which we will also try to bottle for the weekend). Test Positive will do well with the stinkiest of cheeses!

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