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2,000 Years of Wine Tradition Gets a Facelift at France 44

written by Dustin France 44 would be remiss if we didn’t share our new treasure trove of German wines with…

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Bobbin’ for Apples

written by Chaz It is after Labor Day, and it seems the world is a’changing. The air is crisp, sweaters…

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A Taste of the Fair

Written by Bennett One of the profound losses for Minnesotans during this year’s pandemic was the cancellation of a great…

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Grilling & Wine Part II

Dry Aged Beef Selected from our locally raised, butchered in house cows and aged to 30+ days. Our dry aged…

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My Love Letter to Luxardo Bitter Bianco

Written by Tom Schneider During these trying times, we have all been looking for a little ray of happiness. Some…

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Introducing the France44cast, our new podcast!

By Emmet You’ve probably noticed this already, but it’s kind of hard to have a quality face-to-face (mask-to-mask?) interaction these…

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Restaurant Experiences With At-Home Prices Volume II: Recreating the Fine Dining Experience at Home

By Nick Mangigian  •  Read time: 5 minutes During non-pandemic circumstances, going out to eat has to be—hands down—the quickest…

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Style Spotlight: Cream Ales

Written by Bennett Revived in Minnesota’s beer culture by Castle Danger Brewery from Two Harbors, cream ales have a rather…

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Tonic Water: A History and Modern Trends

If you told us in March what two items would be difficult for France 44 to procure throughout a global…

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