2,000 Years of Wine Tradition Gets a Facelift at France 44
written by Dustin France 44 would be remiss if we didn’t share our new treasure trove of German wines with…
Bobbin’ for Apples
written by Chaz It is after Labor Day, and it seems the world is a’changing. The air is crisp, sweaters…
A Taste of the Fair
Written by Bennett One of the profound losses for Minnesotans during this year’s pandemic was the cancellation of a great…
Grilling & Wine Part II
Dry Aged Beef Selected from our locally raised, butchered in house cows and aged to 30+ days. Our dry aged…
My Love Letter to Luxardo Bitter Bianco
Written by Tom Schneider During these trying times, we have all been looking for a little ray of happiness. Some…
Introducing the France44cast, our new podcast!
By Emmet You’ve probably noticed this already, but it’s kind of hard to have a quality face-to-face (mask-to-mask?) interaction these…
Restaurant Experiences With At-Home Prices Volume II: Recreating the Fine Dining Experience at Home
By Nick Mangigian • Read time: 5 minutes During non-pandemic circumstances, going out to eat has to be—hands down—the quickest…
Style Spotlight: Cream Ales
Written by Bennett Revived in Minnesota’s beer culture by Castle Danger Brewery from Two Harbors, cream ales have a rather…
Tonic Water: A History and Modern Trends
If you told us in March what two items would be difficult for France 44 to procure throughout a global…
