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Chiriboga Blue

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Origin: Germany
Chiriboga Blue is produced by cheesemaker Arturo Chiriboga at Obere Mühle co-operative dairy. The cheesemaking facility, located in the town of Bad Oberdorf in Bavaria, lies at the foot of Alpe Engratsgund in Hindelang, a stunningly beautiful area in the Bavarian Alps. Despite the original recipe being modeled on Roquefort, Chiriboga Blue differs quite markedly in that it has a creamier mouthfeel and denser texture. Flavors are mellow and buttery with notes of grass and a bright acidity.

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