What could be more indicative of it’s origin than Brazil Nuts?
In this unique brew, Brazil Nuts are roasted to develop flavor
and bring the foam-killing oil to the surface of the nuts. They are cooled slightly and then wiped
down by hand to remove the oil. This is repeated until no more oil rises to the surface. Needless to
say, it’s an intense brewing process!
The beer is fully nutty, with a rich, full mouthfeel and the very delectable aroma and flavor of freshly
The only brown ale we’ve had that TRULY tastes like a “nut brown”. Delicious, but let
it warm up for best aroma and flavor.