Named after the famous bay of the same name—the home of
Rio de Janeiro—pictured on the label.
Made with black rapadura sugar, a rough-and-ready form of cane sugar. It adds a treacly, molasses
note to this stupendous Imperial Stout. Brewed with Colorado’s deft touch, Guanabara is splendidly
integrated in overall flavor: hops, malt, sugar all come into balance with roasted notes, gentle
bitterness and a nose redolent of figs, pomegranate syrup and a high note of resiny hops.
A beautiful match for game, well-matured cheeses, charcuterie and creme bruleé. Serve cool but not
chilled for best, most explosive, flavor.