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In 1942, Don Julio Gonzalez founded his distillery, La Primavera, under the brilliant sunshine of Los Altos de Jalisco. From the cultivation of the Agave to the bottling of the final product, he refined an intricate process that produces one of Mexico's most exquisite Tequilas.
The process begins by hand selecting Agave plants that take seven to ten years to mature. The Agave is then slowly roasted for 70 hours in traditional masonry ovens and double distilled in a special alambique. This limited edition Tequila is crafted from the finest Agave and aged until it reaches the most extraordinary levels of flavor and character.