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El Nido Jumilla 2006

$129.99
/ML 750
Quantity Available: 0
Origin: Spain
  • 92
    Wine
    Spectator
  • 97
    Robert
    Parker
The 2006 El Nido is 70% Cabernet Sauvignon and 30% Monastrell aged for 26 months in new oak. Aromas of wild blueberry and black currant are room-filling. Dense, layered, and totally hedonistic, it has serous depth and concentration, impeccable balance, and a 60-second finish. A bit more structured than Clio, it will have a drinking window extending from 2013 to 2026.

- Wine Advocate #183, June 2009

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