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Fermier Jouvance Camembert

Quantity Available: 0
Origin: France
Primary Varietal: Pasteurized Cow's Milk
  • Cow
Hands down the best Camembert we’ve tried. When France's Ferme de Jouvence make traditional farmhouse Camembert, they use the full cream milk from their 150 cows within twelve hours of milking to ensure freshness and full flavour. Creamy and rich, this lovely, soft Camembert is perfectly ripened and delicious with artisan breads and fresh seasonal fruits.

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