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Le Vieux Berger Roquefort

/Half Pound
Quantity Available: 0, OUT OF STOCK
Origin: France
Primary Varietal: Raw Sheep s Milk
  • Sheep
  • Raw
Roquefort is made from the milk of sheep that graze on the diverse grasses and wildflowers that grow on the limestone plateaus found in the Aveyron. The cheese is ripened in the natural damp and airy caves found under the village of Roquefort-sur-Soulzon. Vieux Berger is the of smallest of seven producers of this style of cheese. Their version of this cheese is remarkably creamy and piquant.

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