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Left Foot Charley Henry's Pippin Hard Cider 500ml

Quantity Available: 3
Origin: Michigan
Primary Varietal: Cider
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  • Gluten
Pippin is an old word for apple. It was also used to describe someone or something that is excellent. We think this cider is pippin indeed. We blended several different fermentations from our multitude of options in the cellar. Some were fermented in barrels, some in oak tanks and some in stainless steel tanks. Months after fermentation and settling we tasted through and found this blend worked very well.

One of the lots had stopped on its own and we used that tank to add the volume in the palate. Another had a whiff of wild fermentation and we thought that brought great complexity. The rest were chosen for their aromatic and textural contributions.

We use a Solera Method to blend this cider. This means portions of the blend are also from different vintages. This allows us to maintain a complex profile in the cider that combines the freshness of a new fermentation with the aged mellowness that only time brings. Because we have already aged the cider it is ready to drink today.

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