Mon-Sat: 10am-8pm | Sun: 11am-6pm
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Events!
Our event space is designed to create community and connection through sharing good food and drink. Let us help you build your dream event!
Craft Beer, Wine & Spirits
Old Forester x F44 Single Barrel Bourbon
Clocking in at 130.1 proof, this is not one you want to miss. Intense aromas of banana bread and marzipan lead the way, followed by notes of maple candy and ripe cherries. Given the high proof, this bourbon drinks remarkably smooth. This bottle will be available while supplies last, limit two per customer, in-store only.
10.5% ABV. This Imperial Stout has barrel-aged coffee beans, cinnamon, cacao and vanilla all wrapped up in bourbon barrels for 12 months and then dosed with a fresh round of bourbon barrel-aged coffee prior to packaging.
We’re excited to celebrating women in winemaking this month and encourage you to try these incredible wines made by Winemaker Gina Hennen. Adelsheim is among the top regarded wineries in the Willamette Valley of Oregon, and we carry five of their excellent products.
Upcoming Twin Cities Classes, Wine Tastings & Special Events
You’re invited to delve into a diverse selection of our favorite amari, plus a special cocktail menu featuring these fascinating libations. Learn about the history, production process, and what makes each amaro so uniquely different from the next as you sip through a flight or go at your own pace.
Join us for a grilling class featuring locally sourced Kadejan poultry, held on our rooftop patio by our Head Butcher Dewey. Plus, take home a marinated half chicken from our meat shop, ensuring you can recreate the mouthwatering flavors of the class in your own backyard.
Cut-to-Order Cheeses & Gourmet Gift Baskets
At this event, you’ll have the opportunity to taste several batches of Cheesemaker Andy Hatch’s signature Pleasant Ridge Reserve, and cast your vote to help our cheese team decide which to carry in the shop! Dinner & drinks provided.
New in the Case: Cornerstone
A native culture cheese! There is no truer expression of the local terrior than this raw milk tomme made with cultures grown right on the Connecticut farm. Flavors tend towards stone fruit, umami toastiness, and buttery custard.
Bratmania!
The sun is starting to come out and spring officially begins this month! That means it’s time to dust off the grill and cook some brats! All March long, our traditional brats, french onion brats, and chicken provincial brats will be only $10/lb! Don’t miss out!
Be the first to find out about weekly tastings, cheese specials, new cuts of meat, public events, and new cheese and wine classes.