Base Wine: A blend of Organically and Conventionally farmed aromatic white varietals, including Gewürztraminer, Muscat, Riesling, and Pinot Gris.
Spirits: Brandy alambically distilled in house from a blend of wines from Pacific Northwest grapes. Barrel aged in mixed French oak.
Infusion: Wormwood, Sarsaparilla, Sassafras, Wild Cherry Bark, Red Cinchona Bark, Dandelion Root, Hibiscus Flower, Orris Root, Cardamom Pods, Blessed Thistle, Chamomile, Orange Peel, Verbena, Spearmint Leaf, Cinnamon Bark, Arch Angel Root, Lemon Peel, Vanilla Beans, Cacao Nibs, Coffee Beans, Walnuts, Black Mission Figs, Medjool Dates, Dried Cherries.
Sweeteners: Turbinado Sugar, Muscat Grape Juice, Maple Syrup.
Specifications: 17.8% alcohol by volume. 500 mL bottle. Bar top closure.