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13516

Salinia Twenty Five Reasons Brut NV

Special Price $19.99 Regular Price $23.99
Naturally sparkling whites cleanse the palate and quench your thirst while complimenting all manner of food faves. Pair with Parmesan-coated asparagus, Old Bay cod cakes or a goat cheese frittata. Salinia's multi-vintage, no sulfur added, naturally petillant, skin-fermented Sauvignon Blanc is the result of winemaker Kevin Kelly's (w/Louisa Smith) repeated trials (and errors) to produce his favorite (and soon to be yours) style of wine. It's vinted from 40 year-old vines, unfiltered and closed with a crown cap. Natch.
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