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Shooting Star Barbera 2010


Regular Price: $13.99

Special Price: $9.99

/ML 750
Quantity Available: 0, OUT OF STOCK
The grapes were fermented in small lots for 7 to 10 days, with the cap of grape skins punched down by hand two or three times per day into the underlying juice to extract the deep red colors of the berry. Jed likes to emphasize the fruit character of the wine, so it is aged in mostly neutral (older) oak barrels, with some new American and Hungarian oak barrels used to extract a just hint of oak flavor.

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