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Junkyard Muir Dry-Hopped Foudre Sour 750ml


Muir was aged in a French oak foudre with lactobacillus and brettanomyces, then dry hopped with Citra and Moutere before packaging. The mixed culture aging process gives this beer a subtle, fruity tartness, while the hops add herbal and pine complexity. We were inspired by the rustic nature of this beer to name it after the famous naturalist, John Muir.? 7.4% abv.

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Curbside Order Placement Hours: Monday – Saturday: 10am – 6pm Sunday: 11pm – 5pm Please allow one hour for us to process your order before you arrive. Curbside Pickup Hours: Monday – Saturday: 11am – 8pm Sunday: 12pm – 6pm Please park in marked spots and call 612-978-1061 when you arrive for pick-up and someone will carry your order out to your car.