Bordiga Chiot Montamaro Liqueur
Based on an original recipe from the early 1900s. All infusions are done separately – some take 20 days, and some up to 50 – and then rested inglass or stainless steel for 60 days before blending.
Herbs include yarrow, artemesia umbelliformis (white genepy), gentian and black genepy. More nuanced than many amari and less bitter with red licorice, black currant and cocoa.
Out of stock