Ida Graves Amaro Liqueur
The first release in a new seasonal line of spirits made in collaboration with Chef Alan Bergo. Fashioned from locally foraged roots, flowers, and fruits, this liqueur uses the not commonly appreciated but delicious flavors from our regions diverse forests and prairies.
Key foraged ingredients: Angelica, cherries, cherry bark, galium, honey, maple syrup, meadowsweet, pine cones, and spruce tips.
6 in stock