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Ida Graves Amaro Liqueur


The first release in a new seasonal line of spirits made in collaboration with Chef Alan Bergo. Fashioned from locally foraged roots, flowers, and fruits, this liqueur uses the not commonly appreciated but delicious flavors from our region’s diverse forests and prairies.
Key foraged ingredients: Angelica, cherries, cherry bark, galium, honey, maple syrup, meadowsweet, pine cones, and spruce tips.

6 in stock

Orders and pickup

Curbside Order Placement Hours: Monday – Saturday: 10am – 6pm Sunday: 11pm – 5pm Please allow one hour for us to process your order before you arrive. Curbside Pickup Hours: Monday – Saturday: 11am – 8pm Sunday: 12pm – 6pm Please park in marked spots and call 612-978-1061 when you arrive for pick-up and someone will carry your order out to your car.