Skip to content

La Luna Chino Mezcal


This is all wild Agave Cupreata that is roasted for much longer, and fully matured (capon). The agave rests a week after roasting, used much more bagazo in the tinas for the fermentation, waited longer for it to ferment, applied only gentle touches at initiation of fermentation, and then distilled with different cuts. Overall this expression is a beautiful roller coaster. Aroma- lemon, evergreen forest, pine, pledge wood cleaner (in a good way) Flavor- slightly savory, cooked agave, anise

Out of stock

Orders and pickup

Curbside Order Placement Hours: Monday – Saturday: 10am – 6pm Sunday: 11pm – 5pm Please allow one hour for us to process your order before you arrive. Curbside Pickup Hours: Monday – Saturday: 11am – 8pm Sunday: 12pm – 6pm Please park in marked spots and call 612-978-1061 when you arrive for pick-up and someone will carry your order out to your car.