Maker's Mark Bourbon
Makers Mark is probably the best known wheated bourbon around. The use of wheat instead of rye in the mash bill gives it a sweeter taste than most traditional bourbons that use rye (along with corn and malt). Legend has it that when the original owner of Makers Mark, T. William Bill Samuels Sr., was trying to come up with the mash bill for his bourbon he had 7 options he was considering. Since bourbon takes a minimum of 2 years to age he opted for making a loaf of bread with each of his 7 different options and the best tasting one is what became his whisky.
15 in stock