[D] Spirit of Hven Tycho's Star Single Malt Whisky
Distilled from a mash of three different types of barley malt: pale ale, chocolate, and heavily-peated malt. It had a long fermentation (96 hours) using three types of yeast strains. It was double-distilled in copper pot-stills. The whisky was aged in three types of barrels: heavily-charred Quercus Muehlenbergii from Missouri, heavily-toasted Quercus Petraea from Allier, and medium-toasted Quercus Robur from Bourgogne (Burgundy). Bottled at 41.8% ABV with no chill filtration. The whisky is named for the island’s most famous sons, an astronomer named Tycho Brahe (1546-1601).
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