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Vermut Goyesco Hacienda De La Manzanilla Vermouth


The idea was to combine two of the great apéritif wines: Manzanilla and vermouth to make something really special – and the first of its kind. The base wine is of course Manzanilla, selected from the now centenarian La Goya solera, in which they macerate – separately – a range of natural extracts inspired by the flora in Sanlúcar´s special Coto Doñana environment. Naturally it contains wormwood and gentian to provide the bitterness, and botanicals such as sweet and bitter orange peels. The others are secret. Once the maceration is complete, all the aromatised wines are blended together and aged together for 6 months in ex Manzanilla butts before filtration and bottling.

3 in stock

Orders and pickup

Curbside Order Placement Hours: Monday – Saturday: 10am – 6pm Sunday: 11pm – 5pm Please allow one hour for us to process your order before you arrive. Curbside Pickup Hours: Monday – Saturday: 11am – 8pm Sunday: 12pm – 6pm Please park in marked spots and call 612-978-1061 when you arrive for pick-up and someone will carry your order out to your car.