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Le Sot de l'Ange Malolactix 2019


Winemaker Quentin Bourse crafts his Rouge G from Grolleau and Gamay grown in clay over silica soils. The grapes co-ferment whole cluster in stainless steel tanks with the Gamay on top of the Grolleau to offset the greenness of the Grolleau stems and a blanket of CO2 is put into the tank. This wine is enticing on the nose with dark plum, black cherry, cola, and a touch of pepper.

8 in stock

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