Glicine Barbera d'Alba Sconsolata 2016
An intense ruby red, tending towards a garnet-red color. Dry and pleasantly tart, fruity if young. Following an old local tradition, during fermentation they add 10%-15% of Nebbiolo grapes to the Barbera grapes. This process makes Barbera d’Alba Nebbiolata wine mellower and enhances its bouquet. By law, this wine must be aged for a 1-year period. This dry, vigorous and pleasantly tart wine goes well with cheeses, sausages and salami, white and red meats, poultry, boiled meats, soups and minestrone.
9 in stock