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Paul Nicolle Cremant de Bourgogne Extra Brut


Made from 100% Pinot Noir vines situated in Molosmes, on the border with Champagne. Champenois climate, Burgundian terroir. Wines are aged for the first year in stainless steel tanks, then on lees for 16 months (minimum is 9 months Crémant, 15 months for Champagne). Light dosage between 5-6g/L. Biscuits and yeast, with raspberries, peach, apricot, yellow watermelon, herbs, citrus and flowers. An expressive nose with a sleek finish.

13 in stock

Orders and pickup

Curbside Order Placement Hours: Monday – Saturday: 10am – 6pm Sunday: 11pm – 5pm Please allow one hour for us to process your order before you arrive. Curbside Pickup Hours: Monday – Saturday: 11am – 8pm Sunday: 12pm – 6pm Please park in marked spots and call 612-978-1061 when you arrive for pick-up and someone will carry your order out to your car.