Skip to content

Duxoup Sangiovese Dry Creek Valley 2016


Ray and Lori Teldeschi planted the Sangiovese especially for us in 1997, on their beautiful eastern-bench ranch. Sangiovese means “blood of Zeus” (whew!) When the grapes are first crushed, the juice indeed is quite “bloody” in color. The resulting wine is very spicy with a strong backbone of the right amount of acid and tannin. We blend a small (7-10%) amount of Cabernet Sauvignon, grown in the block of land adjacent to the Sangiovese, to add to the character of the wine. Serve this with spicy and/or tomato-based dishes.

Out of stock

Orders and pickup

Curbside Order Placement Hours: Monday – Saturday: 10am – 6pm Sunday: 11pm – 5pm Please allow one hour for us to process your order before you arrive. Curbside Pickup Hours: Monday – Saturday: 11am – 8pm Sunday: 12pm – 6pm Please park in marked spots and call 612-978-1061 when you arrive for pick-up and someone will carry your order out to your car.