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Shropshire Blue

Quantity Available: 0
Origin: England
Primary Varietal: Pasteurized Cow's Milk
  • Cow
Until recently, Shropshire Blue had never been made in Shropshire. It started out as a Scottish attempt to replicate Stilton cheese but with a subtle twist of adding annatto to the milk to give it an orange hue. The result is a soft textured, mellow, blue cheese with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins.

Soft, creamy, and a little bit milder than Stilton. Another customer favorite when we’re able to keep it in the case.

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