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Stone Matt's Burning Rosids Imperial Smoked Saison

Quantity Available: 0, OUT OF STOCK
Origin: California
Primary Varietal: Belgian Style
Appearance: Pours deep golden with a light haze that clears as the beer warms.

Aroma: Belgian yeast clove-like aromatics and banana, followed by hints of smokiness.

Taste: Fruit and spiciness from the Belgian yeast, followed by a more pronounced smoky woodiness. The finish is malty, with a touch of alcohol. There’s a really nice blend of flavors of here.

Palate: Full bodied, but very dry with a lingering hop bitterness.

Overall: It means a lot to us to have brewed this particular beer in memory of Matt Courtright. Matt was a very creative and talented brewer, and we knew that brewing this amazing recipe would be a wonderful way to pay tribute to everything Matt brought to us. I love how all the flavors play together very well, and this beer should be suitable for aging at cellar temperatures for several years.

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