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Tin City Dry-Hopped, Barrel-Aged Hard Cider 500ml

Quantity Available: 0
Origin: California
Primary Varietal: Cider
  • Gluten
Tin City Cider is fermented and aged in a combination of French oak, Acacia and Stainless steel barrels. It's fermented with both wine and beer yeast. After 3 months of barrel aging, it is dry hopped with Cascade and Nelson Sauvin hops to add aromatic complexity. 7.5% ABV.

TIN CITY CIDER is a collaboration between winemakers Curt Schalchlin, Mikey Giugni, and Andrew Jones. Curt, owner and vintner of the heralded winery, Sans Liege, is known for his critically acclaimed, yet affordable wines. Mikey’s fascination in wine and the ocean resulted in his winery and cidery, Scar of the Sea, which emphasizes where the grapes and apples are grown. Andrew, winemaker of Field Recordings spends his days planning and planting vineyards and has stood foot in just about every vineyard on the Central Coast. Together, they produce TIN CITY CIDER, a carefully crafted cider made with the best California apples.

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