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Wild Hibiscus Flowers in Syrup

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These are the flowers you've been hearing about! Serve the beautifully unique Wild Hibiscus Flowers as a garnish in Champagne. The flower sits in the bottom of the glass and as the bubbles stream off, the petals subtly unfurl. The flowers are fully edible and have a delicious raspberry & rhubarb flavor. Better yet, when you're done with the flowers, the syrup makes a fantastic grenadine!

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