pile of sourdough bread in a basket

Intro to Sourdough Baking

Baking Class

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Nov 8
Plate of ravioli

Stuffed Pasta Making

Cooking Class

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Nov 10
France 44

Pizza 2.0: Flame Cakes!

Cooking Class

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Nov 11
glass of champagne

Bubbles for the Holidays

Wine Class

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Nov 18
holiday cheeses

Cheeses for the Holidays

Cheese Class

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Nov 19
Pan of risotto on a wooden table

Risotto Making

Cooking Class

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Dec 10
glass of champagne

Bubbles for the Holidays

Wine Class

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Dec 16
holiday cheeses

Cheeses for the Holidays

Cheese Class

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Dec 18
France 44

Champagne & Caviar Pop-Up

Pop-Up Event

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Dec 27
hand pulled noodles

Biang Biang Blowout: Hand Pulled Noodle Making!

Cooking Class

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Jan 14
french vineyard

Wines of France Part 1: de Bordeaux à la Provence!

Wine Class

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Jan 27
fresh ricotta

Ricotta Making!

Cooking Class

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Jan 28
french vineyard

Wines of France Part 2: Burgundy, Beaujolais, & Beyond

Wine Class

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Feb 19
stack of soft cheeses

Vive le Fromage!: The Cheeses of France

Cheese Class

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Mar 18
french vineyard

Wines of France Part 3: Northern France

Wine Class

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Mar 25

Shop LOCAL and GLOBAL right here in Minneapolis

Founded in the 1950s as a small downtown bottle shop, France 44 has grown over three generations of the Anderson family into a Minneapolis destination for wine, spirits, cheese, whole animal butchery, and education.

Our friendly and knowledgeable staff are passionate about what they do and make it their mission to help you find something you’ll love.

Questions? Give us a call or stop in today. We’re happy to help.

Joey holds up a 4-pack of Apex Predator beer in the beer cooler

What We’re Drinking: Off Color Brewing Apex Predator

Dio holding onto 3 bottles of wine while sitting in a green chair in the store

On Ballads and Bottles (Two Murder Ballads and a Sad Love Song, Paired with Wine)

Jim holding up a box of Redbreast 12-year Irish Whiskey in the Whiskey aisle of France 44

What We’re Drinking: Redbreast Irish Whiskey

Yes Cocktail Syrup Lineup

What We’re Drinking: Yes Cocktail Syrups

Kevin holding Tempus Fugit

What We’re Drinking: Tempus Fugit Creme de Noyaux

Austin holds out a bottle of sherry in the fortified wine aisle

What We’re Drinking: Manuel Aragon Fino Sherry