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Treat your clients to the best with our customizable sandwich platters and boxed lunches.

Craft Beer, Wine & Spirits

These 100ML cans are perfect on the go. Tip Top makes some of our favorite canned cocktails, with enough variety that everyone can find something they love. Grab a can or two and head out for a picnic, you won’t regret it!  

Explore earth friendly wines with us this Month! A few of our favorites right now: Bonhomme Le Telquel 2021, Christina Gruner Veltliner, and Matic Frankovka Blaufrankisch. Read more about how you can reduce the environmental impact of consumption here!


Foeder 44

Coming Soon... The Foeder Strikes Back!

The Foeder 44 returns for another year! This exclusive double dry hopped, oak aged, pilsner made by Modist Brewing will hit our beer cooler later this month! A true Minneapolis collaboration, that you can only find here! Stay tuned! 

Upcoming Twin Cities Classes, Wine Tastings & Special Events

Join us on a journey through the Italian countryside. We’ll start in the north with a look into Barolo and other icons of Piedmont, then venture to the rolling hills of Chianti, and lastly the volcanic soils, barren islands, and ancient Roman ruins of Southern Italy.

May 22nd | June 25th

Come explore the diverse world of Vermouth in our Event Space! Whether you’re a seasoned enthusiast or new to the scene, join us for some good vibes and of course, fantastic Vermouth! We’ll be serving a selection of our favorite aperitifs for you to sample individually, in a flight, or in a curated cocktail.

Unleash your inner grill master at our Steak Grilling class, set against the backdrop of our rooftop patio. Led by our seasoned head butcher, Dewey, this class will teach you the secrets to perfectly grilled steaks. Plus, attendees will take home 1 lb of Flat Iron steak from our meat shop!

Cut-to-Order Cheeses & Gourmet Gift Baskets

cheese wrapped in nettles

New in the Case: Cornish Yarg

This semi-hard cow’s milk cheese is made in Cornwall and hand wrapped in nettle leaves for form an edible rind. It’s buttery, yogurty, and full of flavor and unique texture. Not to mention, the nettle rind makes this cheese a real stunner.

House Mozz Returns

Spring must really be here, because our house-pulled mozzarella is back! Every Friday and Saturday in spring and summer, our cheesemongers pull mozz in the shop! If you’ve never tasted mozz this fresh, still warm, full of flavor, this is your moment. Available Fridays and Saturdays!

Get your hands dirty and learn how to make your own pasta from scratch! You will be able to mix, roll, and shape your own pasta dough – then, best of all, cook and enjoy your creation with a glass of wine!

May 1st: Info & Tickets


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Three special cheeses with tasting notes and a pairing! Truly - it doesn't get better than this!

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