• Wine

A Wine Trip Through Spain

My name is TK Mehlhaff. I am WSET Level 2 Certified, I am a LGBTA+ member, proudly deaf, a cancer…

Good Bacteria: The Real Heroes of Sour Beer

by Kayla For those of you who don’t know me, I am a woman of many hats at France 44.…

• Recipes and Pairings
• Spirits

It’s Cap Corse Time!

by Tom Schneideker Alright everyone, gather ’round: I need to introduce you to something very special to me. Its name…

• Wine

Getting to know (and love) German Wine

by Amy Waller If we’ve ever met online or irl, there’s a good chance I’ve chatted you up about German…

Rodenbach Returns

Rodenbach has returned to the Twin Cities market after a near two-year absence. A brewer of benchmark-quality sour red ales,…

• Beer
• Spirits
• Wine

Adding Voices to the Conversation: Small Efforts, Big Impact

by the France 44 staff Last week, Bill wrote a piece about the sexism that exists within the beer industry,…

• Beer

On Sexism, the Beer Industry, and Hard Truths: Notes from Bill’s Desk

by Bill A little over 2 weeks ago, a woman named Brienne Allen, who works at a brewery in Salem,…

• Spirits

Drinking with a Purpose

by Tashi Johns | Welcome to my next installment of drinking with intention!  You might have seen my first blog…

• Recipes and Pairings
• Wine

What Should Your Sauce Be Drinking?

A Culinary Take on “Cooking Wines” by Mike Schufman Google searches are like calculators. Using them in a pinch relieves…