Locations & Hours
Connect
Wines & Spirits
WINE of the MONTH
Weekend Tastings
CLUB 44
Cheese & Meat
Sandwich Menu
Whole-Animal Butchers
CHEESE of the MONTH
Catering
Grazing Tables
Custom Cakes
Bartending Services
Classes
CookingClasses
WineClasses
CheeseClasses
Private Events
Food & BeverageExperiences
Off-SiteCATERING
SummerParties
Gifts
ArtisanGift Boxes
Cheese of the Month
Wine of the Month
Cook like a Cheesemonger: Fondue de Bourgogne
Acapella by Andante Dairy
The Past, Present, and Future of Dairy is Women’s Labor