Upcoming events

Join us at The Riveter on Tuesday, November 19th from 6 – 8 pm for a Healthy Party Platters and Wine Tasting with Anna Klimmek of Happy Food MN.

Anna from Happy Food MN wants to meet you live and in person – and what better way than to entice you with food! Anna will kick off the evening by showing you how to make your party platter just a little bit easier, a little more fun and even a tad healthier. She’ll teach you how to use cheats from the deli and a few arty techniques to make an Instagram-worthy charcuterie style platter, all the while fueling your body so you can continue to PARTY! After the demo, WE. WILL. PARTY! You’ll have a chance to taste the party platters, sip some tastings of wine and meet new people!

Happy Food has partnered with The Riveter and France 44 for a very rare public appearance…and for half of the regular price! Why? Because I want to meet you IRL! And I want to give you a chance to you to see what I do, and the best way is to SHOW you live and in person. So please join me at the beautiful Riveter, eat some nibbles, sip some vino and hang out!

Anna’s mission is to empower people to live their best lives in the body that they are in. Happy Food MN offers programs that create self-empowerment, not only with food but with life choices. She is a personal chef and cooks for people with autoimmune disorders and food sensitivities. She does one-on-one health coaching, cooking classes and Healthy Living and Eating Workshops that teach you, “it doesn’t have to be hard to live healthy.” My superpower is that I make healthy living, tasty fun and easy!

More Info + RSVP


Every Friday and Saturday we offer a new line-up of beer, wine, and spirits at our tasting bars. We personally select the items for sampling and use real glassware because drinks taste better that way. Our tastings bring together everything we love – neighbors, friends, families and even dogs. And as always, our weekly tastings are free.

Weekly Tastings


We offer a variety of food and beverage classes ranging from introductory tastings to in-depth explorations of wine, beer, spirits, meat, and of course, cheese. There is a class for everyone but register early – classes tend to fill up quickly.

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