The Cheesecutter: Washed Rinds

Welcome to the France 44 Cheesecutter! Every month, we will aim to explore a new area of cheese and provide our opinions and recommendations. We…

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two cocktails on a marble table with a rose and raspberry sugr

The Naughty & The Nice Valentine’s Cocktails

heart shaped colorful pasta on a plate with mixed vegetables

Cook Like a Cheesemonger: Valentine’s Pasta

The Piedmont Guy wines stacked on a bench in the liquor store

Libation Project x The Piedmont Guy: Giving Back to our Twin Cities Community

tater hot nacho hotdish

Cook Like a Cheesemonger: Nacho Tater Tot Hotdish

Margarita & blue bottle of Almave N/A tequila

Mocktail of the Moment: Almave Tommy’s Margarita

Molly holds up Le Fizz in the Non-Alcoholic aisle of the liquor store

What We’re Drinking: Ghia Le Fizz

grilled cheese on a metal tray

The Cheesecutter: Melty Cheeses

Chicken in Mustard Sauce

Cook Like a Cheesemonger: Whole Roast Chicken with Tarragon and Mustard Sauce

bottle of Oddbird Blanc de Blancs

What We’re Drinking: Oddbird N/A Sparkling Blanc de Blancs Languedoc NV

Highball with light orange cocktail beside a bottle of Wilderton N/A Cirtus Aperetivo

Mocktail of the Moment: The Wild Spritz

Chicken & Rice on a checkered tablecloth

Cook Like a Cheesemonger: Sophia’s NYC Halal Cart Chicken & Rice

Spiritless old fashioned sitting in a rocks glass on a blue plate beside pine cones, garnished with an orange peel

Mocktail of the Moment: Spiritless Old Fashioned

France 44 Blog

Find your next go-to beverage, discover pairings from our worldly staff, try a new recipe, or just see what we've been up to at the shop!

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