So, Why a Bakery?

Yes, yes, we know: we’ve had more renovations than Elizabeth Taylor had husbands. We will wear that as a badge of honor, thank you very…

Rendering of new bakery counter
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tied up beef tenderloin sitting on a sheet tray on a bed of thyme

Contemplating Beef Tenderloin

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The Champagne Whisperer

collection of blue cheeses

The Cheesecutter: Blue Cheese

pork chops in a pan with apples and onions

Cook Like a Cheesemonger: Apple Onion Porkchops

Michelle leaning over a wheel of Cravero Parmigiano Reggiano

Ask Michelle Volume III: What’s the Deal with Raw Milk and Raw Milk Cheese?

Halloumi salad in a blue and white bowl

Summer Halloumi Salad

Stephen standing over a tower of Oktoberfest beers

The Oktoberfests Are Coming

Bill holding two glasses of beer

Where We’re Drinking

Mozzarella sliced on a marble plate with tomatoes and basil

The Cheesecutter: Fresh Cheese

Loire Valley vineyard in the fall

Why Muscadet is the New Sancerre

Michelle leaning over a wheel of Cravero Parmigiano Reggiano

Ask Michelle Volume II: Why are Certain Cheeses Orange?

Two hands clinking red wine glasses in a yard

Wines for Beaches & BBQs

France 44 Blog

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