Locations & Hours
Connect
Wines & Spirits
WINE of the MONTH
Weekend Tastings
CLUB 44
Cheese & Meat
Sandwich Menu
Whole-Animal Butchers
CHEESE of the MONTH
Catering
Grazing Tables
Custom Cakes
Bartending Services
Classes
CookingClasses
WineClasses
CheeseClasses
Events
Food & BeverageExperiences
VersatileSpaces
HolidayParties
Gifts
ArtisanGift Boxes
Cheese of the Month
Wine of the Month
Cook Like a Cheesemonger: Boneless Pork Shoulder Roast with Oranges & Lager
This slow-roasted pork shoulder is one of those recipes that looks impressive but asks very little from you once it’s in the oven. The combination…
Make Thanksgiving a Beer Holiday: Help Save Our Local Breweries!
What We’re Drinking: Psi Ribera del Duero
Cook like a Cheesemonger: Brabander & Squash Pasta
What We’re Drinking: Off Color Brewing Apex Predator
On Ballads and Bottles (Two Murder Ballads and a Sad Love Song, Paired with Wine)
What We’re Drinking: Redbreast Irish Whiskey
What We’re Drinking: Yes Cocktail Syrups
What We’re Drinking: Tempus Fugit Creme de Noyaux
What We’re Drinking: Manuel Aragon Fino Sherry
Cheese Showdown: A Look into the Cheesemonger Invitational
A Visit to Pork & Plants: Reflections from the St. Paul Meat Shop
Bonjour from Languedoc!