The Cheesecutter: Fresh Cheese

Welcome to the France 44 Cheesecutter! Every month, we will aim to explore a new area of cheese and provide our opinions and recommendations. We…

Mozzarella sliced on a marble plate with tomatoes and basil
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Loire Valley vineyard in the fall

Why Muscadet is the New Sancerre

Michelle leaning over a wheel of Cravero Parmigiano Reggiano

Ask Michelle: Volume II

Two hands clinking red wine glasses in a yard

Wines for Beaches & BBQs

round charcuterie board

The Cheesecutter: Charcuterie

Cardamom chicken breast sliced on a sheet pan

The Cardamom Half Chicken

Two bottles green key on the tasting bar

A Key Ingredient

Michelle leaning over a wheel of Cravero Parmigiano Reggiano

Ask Michelle: Volume I

Audrey holding 2 bottles of wine in the Liquor Store

What We’re Drinking: Audrey’s Wine Picks for Father’s Day

Lamb roasts on a wooden board surrounded by greenery and herbs

Meet the Meat Counter: Everything You Need to Know About Lamb

Joey holding up a green bottle of wine in the Liquor Store

What We’re Drinking: Črnko Jareninčan

Stack of UK cheddars

The Cheesecutter: UK & Irish Cheeses

Your Guide to the Holidays at France 44

Father’s Day Gift Guide

France 44 Blog

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