Locations & Hours
Connect
Blog
Wines & Spirits
WINE of the MONTH
Weekend Tastings
CLUB 44
Cheese & Meat
Sandwich Menu
Rotisserie Chickens
CHEESE of the MONTH
Catering
Grazing Tables
Custom Cakes
Bartending Services
Classes
CookingClasses
WineClasses
CheeseClasses
Private Events
Food & Beverage
Off-SiteCATERING
SpecialMoments
Gifts
ArtisanGift Boxes
Gift a Class
Cheese & Wine Clubs
Contemplating Beef Tenderloin
As I approach my 19th holiday season here at France 44, my thoughts inevitably turn to meat. Which is a weird thought to have, as…
The Champagne Whisperer
The Cheesecutter: Blue Cheese
Cook Like a Cheesemonger: Apple Onion Porkchops
Ask Michelle Volume III: What’s the Deal with Raw Milk and Raw Milk Cheese?
Summer Halloumi Salad
The Oktoberfests Are Coming
Where We’re Drinking
The Cheesecutter: Fresh Cheese
Why Muscadet is the New Sancerre
Ask Michelle Volume II: Why are Certain Cheeses Orange?
Wines for Beaches & BBQs
The Cheesecutter: Charcuterie