Locations & Hours
Connect
Wines & Spirits
WINE of the MONTH
Weekend Tastings
CLUB 44
Cheese & Meat
Sandwich Menu
Whole-Animal Butchers
CHEESE of the MONTH
Catering
Grazing Tables
Custom Cakes
Bartending Services
Classes
CookingClasses
WineClasses
CheeseClasses
Private Events
Food & BeverageExperiences
VersatileSpaces
SpecialMoments
Gifts
ArtisanGift Boxes
Cheese of the Month
Wine of the Month
Libation Project x The Piedmont Guy: Giving Back to our Twin Cities Community
All February, Libation Project and The Piedmont Guy will be donating 100% of profits of The Piedmont Guy wines directly back to small businesses in…
Cook Like a Cheesemonger: Nacho Tater Tot Hotdish
Mocktail of the Moment: Almave Tommy’s Margarita
What We’re Drinking: Ghia Le Fizz
The Cheesecutter: Melty Cheeses
Cook Like a Cheesemonger: Whole Roast Chicken with Tarragon and Mustard Sauce
What We’re Drinking: Oddbird N/A Sparkling Blanc de Blancs Languedoc NV
Mocktail of the Moment: The Wild Spritz
Cook Like a Cheesemonger: Sophia’s NYC Halal Cart Chicken & Rice
Mocktail of the Moment: Spiritless Old Fashioned
Cook Like a Cheesemonger: Pho Ga (Vietnamese Chicken Noodle Soup) with Duck Confit
You Don’t Have to Stop Drinking to Stop Drinking
My New Year’s Resolution: Drink More Bubbles!