Introducing: Ask Michelle

Introducing: Ask Michelle! Each month, our Cheesemonger, Michelle, will answer YOUR cheese-related queries! Can you eat the rind? How should you store cheese in the…

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Michelle leaning over a wheel of Cravero Parmigiano Reggiano
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Matt holding a bottle of Haku Vodka in the liquor store

What We’re Drinking: Haku Vodka

Brie Fermier

The Cheesecutter: Bloomy Rinds

Anna holding two bottles of the Rodica Pet Nat in front of a brick wall

What We’re Drinking: Rodica Malvazija Col Fondo 2022

Sara holding up a bottle of Lovejoy Bloody Mary Mix and a bottle of Vodka

What We’re Drinking: Lovejoy’s Bloody Mary

Joy holding up a bottle of Colpetrone Sagrantino di Montefalco 2015

What We’re Drinking: Colpetrone Sagrantino di Montefalco 2015

2 beany crunchfolds ona. plate with hot sauce packets

Cook like a Cheesemonger: Beany Crunchfolds

Pancetta on a black slate beside a baguette, bag of pasta, and greenery

Meet the Meat Counter: Bacon vs Guanciale vs Pancetta

Bill holding up a 4 pack of Modist Springforge Double Dry Hopped Pilsner in the beer cooler

What We’re Drinking: Modist Springforge DDH Pilsner

Oval bowl filled with Paprika Parmesan Rigatoni on a wooden table

Cook like a Cheesemonger: Paprika Parmesan Pasta

Alp Blossom wheel on the cheese counter

The Cheesecutter: Botanicals

Table set with fondue, wine, and accoutrements

Cook like a Cheesemonger: Fondue de Bourgogne

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What We’re Drinking: Bjornson Pinot Noir

France 44 Blog

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