Ask Michelle: Volume II

Welcome back to Ask Michelle, where I, a Cheesemonger and Certified Cheese Professional, answer all of your most burning cheese questions. Why do the rinds…

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Michelle leaning over a wheel of Cravero Parmigiano Reggiano
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Wines for Beaches & BBQs

round charcuterie board

The Cheesecutter: Charcuterie

Cardamom chicken breast sliced on a sheet pan

The Cardamom Half Chicken

Two bottles green key on the tasting bar

A Key Ingredient

Michelle leaning over a wheel of Cravero Parmigiano Reggiano

Ask Michelle: Volume I

Audrey holding 2 bottles of wine in the Liquor Store

What We’re Drinking: Audrey’s Wine Picks for Father’s Day

Lamb roasts on a wooden board surrounded by greenery and herbs

Meet the Meat Counter: Everything You Need to Know About Lamb

Joey holding up a green bottle of wine in the Liquor Store

What We’re Drinking: Črnko Jareninčan

Stack of UK cheddars

The Cheesecutter: UK & Irish Cheeses

Your Guide to the Holidays at France 44

Father’s Day Gift Guide

Screen with American Cheese Society Logo over the Gopher Football Stadium

Judging the Best Cheeses in America

Troy holding two bottles of wine in front of a colorful mural

What We’re Drinking: Poggio Anima Uriel Grillo Sicily 2025

France 44 Blog

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