The Cheesecutter: Charcuterie

Welcome to the France 44 Cheesecutter! Every month, we will aim to explore a new area of cheese and provide our opinions and recommendations. We…

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Cardamom chicken breast sliced on a sheet pan

The Cardamom Half Chicken

Two bottles green key on the tasting bar

A Key Ingredient

Michelle leaning over a wheel of Cravero Parmigiano Reggiano

Ask Michelle: Volume I

Audrey holding 2 bottles of wine in the Liquor Store

What We’re Drinking: Audrey’s Wine Picks for Father’s Day

Lamb roasts on a wooden board surrounded by greenery and herbs

Meet the Meat Counter: Everything You Need to Know About Lamb

Joey holding up a green bottle of wine in the Liquor Store

What We’re Drinking: Črnko Jareninčan

Stack of UK cheddars

The Cheesecutter: UK & Irish Cheeses

Your Guide to the Holidays at France 44

Father’s Day Gift Guide

Screen with American Cheese Society Logo over the Gopher Football Stadium

Judging the Best Cheeses in America

Troy holding two bottles of wine in front of a colorful mural

What We’re Drinking: Poggio Anima Uriel Grillo Sicily 2025

Grey plate topped with red beans and rice, garnished with herbs

Cook Like a Cheesemonger: Red Beans & Rice

Stephen standing next to a stack of Radeberger Zwickelbier Pilsner while holding a can

What We’re Drinking: Radeberger Zwickelbier Pilsner

France 44 Blog

Find your next go-to beverage, discover pairings from our worldly staff, try a new recipe, or just see what we've been up to at the shop!

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