Locations & Hours
Connect
Blog
Wines & Spirits
WINE of the MONTH
Weekend Tastings
CLUB 44
Cheese & Meat
Sandwich Menu
Rotisserie Chickens
CHEESE of the MONTH
Catering
Grazing Tables
Custom Cakes
Bartending Services
Classes
CookingClasses
WineClasses
CheeseClasses
Private Events
Food & Beverage
Off-SiteCATERING
SummerParties
Gifts
ArtisanGift Boxes
Gift a Class
Cheese & Wine Clubs
Why Muscadet is the New Sancerre
For years, Sancerre has been the go-to Loire Valley white for lovers of crisp, mineral-driven wines. But savvy wine drinkers are increasingly discovering that Muscadet…
Ask Michelle: Volume II
Wines for Beaches & BBQs
The Cheesecutter: Charcuterie
The Cardamom Half Chicken
A Key Ingredient
Ask Michelle: Volume I
What We’re Drinking: Audrey’s Wine Picks for Father’s Day
Meet the Meat Counter: Everything You Need to Know About Lamb
What We’re Drinking: Črnko Jareninčan
The Cheesecutter: UK & Irish Cheeses
Father’s Day Gift Guide
Judging the Best Cheeses in America