The Cheesecutter: Melty Cheeses

Welcome to the France 44 Cheesecutter! Every month, we will aim to explore a new area of cheese and provide our opinions and recommendations. We…

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Chicken in Mustard Sauce

Cook Like a Cheesemonger: Whole Roast Chicken with Tarragon and Mustard Sauce

bottle of Oddbird Blanc de Blancs

What We’re Drinking: Oddbird N/A Sparkling Blanc de Blancs Languedoc NV

Highball with light orange cocktail beside a bottle of Wilderton N/A Cirtus Aperetivo

Mocktail of the Moment: The Wild Spritz

Chicken & Rice

Cook Like a Cheesemonger: Sophia’s NYC Halal Cart Chicken & Rice

Spiritless old fashioned sitting in a rocks glass on a blue plate beside pine cones, garnished with an orange peel

Mocktail of the Moment: Spiritless Old Fashioned

pho ga with duck confit

Cook Like a Cheesemonger: Pho Ga (Vietnamese Chicken Noodle Soup) with Duck Confit

N/A beer selection in our cooler

You Don’t Have to Stop Drinking to Stop Drinking

Josh's New Years Bubbles Crash Course

My New Year’s Resolution: Drink More Bubbles!

Veal saltimbocca on a blue ceramic plate

Cook Like a Cheesemonger: Veal Saltimbocca

Boneless Pork Shoulder Roast

Cook Like a Cheesemonger: Boneless Pork Shoulder Roast with Oranges & Lager

The State of Craft Beer

Make Thanksgiving a Beer Holiday: Help Save Our Local Breweries!

Psi Ribera del Duero

What We’re Drinking: Psi Ribera del Duero

France 44 Blog

Find your next go-to beverage, discover pairings from our worldly staff, try a new recipe, or just see what we've been up to at the shop!

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