Locations & Hours
Connect
Wines & Spirits
WINE of the MONTH
Weekend Tastings
CLUB 44
Cheese & Meat
Sandwich Menu
Whole-Animal Butchers
CHEESE of the MONTH
Catering
Grazing Tables
Custom Cakes
Bartending Services
Classes
CookingClasses
WineClasses
CheeseClasses
Private Events
Food & BeverageExperiences
VersatileSpaces
SummerParties
Gifts
ArtisanGift Boxes
Cheese of the Month
Wine of the Month
Spring Skillet Pot Pi(e)
Monday was summer. Today is winter again. March is confusing. Every year on March 14th, I want to celebrate my inner math nerd with summer…
What We’re Drinking: Ayinger Celebrator Doppelbock
What We’re Drinking: Konteki “Pearls of Simplicity” Junmai Daiginjo Sake
Cook Like a Cheesemonger: THE SMASH
The Cheesecutter: Washed Rinds
The Naughty & The Nice Valentine’s Cocktails
Cook Like a Cheesemonger: Valentine’s Pasta
Libation Project x The Piedmont Guy: Giving Back to our Twin Cities Community
Cook Like a Cheesemonger: Nacho Tater Tot Hotdish
Mocktail of the Moment: Almave Tommy’s Margarita
What We’re Drinking: Ghia Le Fizz
The Cheesecutter: Melty Cheeses
Cook Like a Cheesemonger: Whole Roast Chicken with Tarragon and Mustard Sauce