We’re pulling out the big guns for our very first Live from France 44: Virtual Happy Hour. Tune into France 44’s Instagram or Facebook for a live Happy Hour cocktail demo with Dan Oskey of Tattersall Distilling on Wednesday, May 6th at 5:00pm.
WHAT: Virtual Happy Hour with Dan Oskey
WHEN: Wednesday, May 6th at 5:00pm
WHERE: Your house! (with a live feed hookup from the France 44 Classroom)
WHAT YOU NEED TO DO: Make sure you have all the ingredients on hand for the cocktail(s) you’ll be making along with Dan. Then, find us on Instagram (@france_44) or Facebook (@france44mpls) at 5pm next Wednesday and join in on our live feed. Easy!
ZOOM LOGIN: ID: 713-380-5554 | PW: TS5620
Dan will be showing you how to make three different cocktails using Tattersall’s Salty Dog Grapefruit Vodka as the base. Try one, or try them all! Here’s what you’ll need on hand to make them along with Dan next Wednesday:
HOPPY DOG
- Tattersall Salty Dog
- Lagunitas Hoppy Refresher (or soda, flavored soda, ipa, sour beer)
- Lime wedge
MONGREL MARGARITA
- Mezcal (or Tequila)
- Tattersall Salty Dog
- Fresh Lime Juice
- Agave Syrup
- Lime wedge
TEACHER’S PET
- Tattersall Salty Dog
- Tattersall Crème de Fleur
- Fresh Lemon Juice
- Dry Sparkling Wine
- Rosemary sprig
*For all cocktails, you’ll also need a shaker tin and plenty of ice.
