It’s the fourth week of Live from France 44: Virtual Happy Hour! Tune into France 44’s Instagram, Facebook, or Zoom (see below) for a live Happy Hour cocktail demo with Kara Smith of P.S. Steak and Parlour on Wednesday, May 27th at 6:00pm.
WHAT: Virtual Happy Hour with Kara Smith
WHEN: Wednesday, May 27th at 6:00pm
WHERE: Your house! (with a live feed hookup from the France 44 Classroom)
WHAT YOU NEED TO DO: Make sure you have all the ingredients on hand for the cocktail(s) you’ll be making along with Kara. Then, find us on Instagram (@france_44), Facebook (@france44mpls), or the Zoom login below at 6pm next Wednesday and join in on our live feed. Easy!
ZOOM LOGIN: ID: 713-380-5554 | PW: PSSteak
Kara will be showing you how to make two different cocktails using some of our favorite local products. Try one, or try both! Here are the ingredients that you’ll need on hand to make drinks along with Kara next Wednesday:
- 30ml Tattersall Bootlegger
- 30ml St. George Green Chile Vodka
- 15ml Honey Syrup
- 15ml simple syrup
- Fever Tree Bitter Lemon Tonic Water
Add all ingredients (except tonic) in a small shaker, add ice, shake, and strain into a Collins glass. Top with tonic. Garnish with a sprig of mint. Alternatively, this drink can be built and amalgamated.
BITTER OLD FASHIONED
- 45ml Tattersall Bitter Orange
- 45ml Cynar
- 10ml Earl Giles piloncillo syrup
Add all ingredients in a rocks glass. Stir well and pour over a large MN Pure & Clear Ice rock. Garnish with an orange peel.