Introducing: The APRÈS SKI Cheese & Charcuterie Board!

Perfect for sharing around the fire with friends after a long day on the slopes or for the main event during a wintry cabin stay. This board pairs our house-made pork rillettes and Italian Speck with nutty Gruyere and truffle brie. Serves 10-15.

Order Now!
Apres Ski Board

Join us for a COOKING or WINE class

Winter classes are live now; check out our schedule!

Upcoming Classes
ingredients and instructions for pizza making class
2 bottles of natural wine sitting on a coffee table

3 New WINE of the MONTH Clubs!

Sign up today to receive your first box in February!

Join the Club!
shopping basket with 6 bottles of wine

WINTER
Wine Sale!

Take 10% off when you buy 6 or more bottles - in store only!

Hands holding cocoa beans

Chocolate Tasting Date Night: Chocolate is for Lovers

Chocolate Class

/

Feb 10
Colorful farfale

That’s Amore!: Designer Pasta Making Date Night

Cooking Class

/

Feb 11
pouring an espresso martini

Cocktail Making Date Night!: Couples Who Cocktail

Spirits Class

/

Feb 12
Person in apron cutting a cucumber on a wooden cutting board

Flavor Fundamentals

Cooking Class

/

Feb 16
Wine glass filled with red grapes

Harder, Better, Faster, Stronger: A Fortified Wine Tasting Experience

Wine Class

/

Feb 17
hand pulled noodles

Biang Biang Blowout: Hand Pulled Noodle Making

Cooking Class

/

Feb 18
french vineyard

Wines of France Part 2: Burgundy, Beaujolais, & Beyond

Wine Class

/

Feb 19
Apple turnovers

Baking Basics: Rough Puff Pastry

Baking Class

/

Feb 21
Hands spreading sauce on a pizza

Pizza Making!

Cooking Class

/

Feb 25
pouring champagne

Tasting the Stars: The World of Sparkling Wines

Wine Class

/

Feb 26
orchiette

Hand-Shaped Pasta Making

Cooking Class

/

Mar 2
gnocchi

Gnocchi Making

Cooking Class

/

Mar 3
Bunches of black grapes

God Forsaken Grapes and Their Relations

Wine Class

/

Mar 5
Plate of ravioli

Stuffed Pasta Making

Cooking Class

/

Mar 10
Alpine mountains

The Mountains are Calling: Alpine Wine Extravaganza

Wine Class

/

Mar 12
stack of soft cheeses

Vive le Fromage!: The Cheeses of France

Cheese Class

/

Mar 18
Frosted vineyard

Wines of Slovenia

Wine Class

/

Mar 19
french vineyard

Wines of France Part 3: Northern France

Wine Class

/

Mar 25
pan of cinnamon rolls ready to bake

Cinnamon Roll Making

Baking Class

/

Mar 28
Red grapes in a bin at a vineyard at sunset

Wines of the Willamette Valley with Evan Martin

Wine Class

/

Apr 15
Wine bottles

WINE of the
MONTH
cheese basket graphic

CHEESE of the
MONTH
Club 44 icon

CLUB 44

Shop LOCAL and GLOBAL right here in Minneapolis

Founded in the 1950s as a small downtown bottle shop, France 44 has grown over three generations of the Anderson family into a Minneapolis destination for wine, spirits, cheese, whole animal butchery, and education.

About

Our friendly and knowledgeable staff are passionate about what they do and make it their mission to help you find something you’ll love.

Team

Questions? Give us a call or stop in today. We’re happy to help.

Contact
What our
MONGERS and SOMMS have to say

What our MONGERS and SOMMS have to say

What our
MONGERS and SOMMS have to say

What our MONGERS and SOMMS have to say

The Piedmont Guy wines

Libation Project x The Piedmont Guy: Giving Back to our Twin Cities Community

tater hot nacho hotdish

Cook Like a Cheesemonger: Nacho Tater Tot Hotdish

Margarita & blue bottle of Almave N/A tequila

Mocktail of the Moment: Almave Tommy’s Margarita

Molly holds up Le Fizz in the Non-Alcoholic aisle of the liquor store

What We’re Drinking: Ghia Le Fizz

France 44

The Cheesecutter: Melty Cheeses

Chicken in Mustard Sauce

Cook Like a Cheesemonger: Whole Roast Chicken with Tarragon and Mustard Sauce