Introducing: The APRÈS SKI Cheese & Charcuterie Board!

Perfect for sharing around the fire with friends after a long day on the slopes or for the main event during a wintry cabin stay. This board pairs our house-made pork rillettes and Italian Speck with nutty Gruyere and truffle brie. Serves 10-15.

Valentine's Day Menu LIVE NOW!

Pre-order your Valentine’s Day goodies today! On the menu this year: dinner for two, house-baked chocolate cake, caviar, and more sweets to your Valentine’s Day extra special and romantic.

Join us for a COOKING or WINE class

Winter classes are live now; check out our schedule!

3 New WINE of the MONTH Clubs!

Melty Cheese Party Pop-Up

Pop-Up Event

Feb 6

Chocolate Tasting Date Night: Chocolate is for Lovers

Chocolate Class

Feb 10

That’s Amore!: Designer Pasta Making Date Night

Cooking Class

Feb 11

Cocktail Making Date Night!: Couples Who Cocktail

Spirits Class

Feb 12

Flavor Fundamentals

Cooking Class

Feb 16

Harder, Better, Faster, Stronger: A Fortified Wine Tasting Experience

Wine Class

Feb 17

Biang Biang Blowout: Hand Pulled Noodle Making

Cooking Class

Feb 18

Wines of France Part 2: Burgundy, Beaujolais, & Beyond

Wine Class

Feb 19

Baking Basics: Rough Puff Pastry

Baking Class

Feb 21

Pizza Making!

Cooking Class

Feb 25

Tasting the Stars: The World of Sparkling Wines

Wine Class

Feb 26

Hand-Shaped Pasta Making

Cooking Class

Mar 2

Gnocchi Making

Cooking Class

Mar 3

God Forsaken Grapes and Their Relations

Wine Class

Mar 5

Stuffed Pasta Making

Cooking Class

Mar 10

The Mountains are Calling: Alpine Wine Extravaganza

Wine Class

Mar 12

Vive le Fromage!: The Cheeses of France

Cheese Class

Mar 18

Wines of Slovenia

Wine Class

Mar 19

Wines of France Part 3: Northern France

Wine Class

Mar 25

Cinnamon Roll Making

Baking Class

Mar 28

Wines of the Willamette Valley with Evan Martin

Wine Class

Apr 15

WINE of the
MONTH

CHEESE of the
MONTH

CLUB 44

Shop LOCAL and GLOBAL right here in Minneapolis

Founded in the 1950s as a small downtown bottle shop, France 44 has grown over three generations of the Anderson family into a Minneapolis destination for wine, spirits, cheese, whole animal butchery, and education.

Our friendly and knowledgeable staff are passionate about what they do and make it their mission to help you find something you’ll love.

Questions? Give us a call or stop in today. We’re happy to help.