Introducing: The APRÈS SKI Cheese & Charcuterie Board!

Perfect for sharing around the fire with friends after a long day on the slopes or for the main event during a wintry cabin stay. This board pairs our house-made pork rillettes and Italian Speck with nutty Gruyere and truffle brie. Serves 10-15.

Join us for a COOKING or WINE class

Winter classes are live now; check out our schedule!

3 New WINE of the MONTH Clubs!

Sign up today to receive your first box in February!

WINTER
Wine Sale!

Take 10% off when you buy 6 or more bottles - in store only!

Cocktail Making Date Night!: Couples Who Cocktail

Spirits Class

/

Feb 12

Flavor Fundamentals

Cooking Class

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Feb 16

Harder, Better, Faster, Stronger: A Fortified Wine Tasting Experience

Wine Class

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Feb 17

Biang Biang Blowout: Hand Pulled Noodle Making

Cooking Class

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Feb 18

Wines of France Part 2: Burgundy, Beaujolais, & Beyond

Wine Class

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Feb 19

Baking Basics: Rough Puff Pastry

Baking Class

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Feb 21

Pizza Making!

Cooking Class

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Feb 25

Tasting the Stars: The World of Sparkling Wines

Wine Class

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Feb 26

Après-ski and Amaro Pop-Up

Pop-Up Event

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Feb 28

Hand-Shaped Pasta Making

Cooking Class

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Mar 2

Gnocchi Making

Cooking Class

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Mar 3

God Forsaken Grapes and Their Relations

Wine Class

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Mar 5

Stuffed Pasta Making

Cooking Class

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Mar 10

The Mountains are Calling: Alpine Wine Extravaganza

Wine Class

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Mar 12

Vive le Fromage!: The Cheeses of France

Cheese Class

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Mar 18

Wines of Slovenia

Wine Class

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Mar 19

Back to the Future: Sake Time Travel

Wine Class

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Mar 24

Wines of France Part 3: Northern France

Wine Class

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Mar 25

Cinnamon Roll Making

Baking Class

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Mar 28

Spätburgunder to Sekt: A German Wine Voyage

Wine Class

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Apr 2

Meet the Cheesemaker Dinner: Andy Hatch of Uplands Farms

Dinner Event

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Apr 7

Wines of the Willamette Valley with Evan Martin

Wine Class

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Apr 15

Taste of the Rheinhessen with Carolin Spanier-Gillot

Wine Class

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May 11

WINE of the
MONTH

CHEESE of the
MONTH

CLUB 44

Shop LOCAL and GLOBAL right here in Minneapolis

Founded in the 1950s as a small downtown bottle shop, France 44 has grown over three generations of the Anderson family into a Minneapolis destination for wine, spirits, cheese, whole animal butchery, and education.

Our friendly and knowledgeable staff are passionate about what they do and make it their mission to help you find something you’ll love.

Questions? Give us a call or stop in today. We’re happy to help.

What our
MONGERS and SOMMS have to say

What our MONGERS and SOMMS have to say

The Naughty & The Nice Valentine’s Cocktails

Cook Like a Cheesemonger: Valentine’s Pasta

Libation Project x The Piedmont Guy: Giving Back to our Twin Cities Community

Cook Like a Cheesemonger: Nacho Tater Tot Hotdish

Mocktail of the Moment: Almave Tommy’s Margarita

What We’re Drinking: Ghia Le Fizz

What our
MONGERS and SOMMS have to say

What our MONGERS and SOMMS have to say

The Naughty & The Nice Valentine’s Cocktails

Cook Like a Cheesemonger: Valentine’s Pasta

Libation Project x The Piedmont Guy: Giving Back to our Twin Cities Community

Cook Like a Cheesemonger: Nacho Tater Tot Hotdish

Mocktail of the Moment: Almave Tommy’s Margarita

What We’re Drinking: Ghia Le Fizz