This is most definitely the era of new, good, and exciting Lambrusco….read more
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Rise of the Small Places
by Karina Roe Remember when you were in high school? Everyone had to take English, Biology, a math class, hopefully some kind of art, language,…read more
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Summer Wine Case Sampler: The Essentials
These are the bare necessities of summer….read more
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Wines for Curious People
There’s been a quiet movement of sorts happening in Chile, and wine lovers are beginning to take notice….read more
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A Bull of a Wine: Numanthia Termes
This is not the finessed, silky, red-fruited Tempranillo that made Rioja famous—this is downright bullish, both in name and character….read more
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The Rise of Glou-Glou
Come together over glou-glou….read more
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A Love Letter To–and From–California
What happened, who’s hurting, and what you can do (it’s tastier than you think!)…read more
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No White After Labor Day? We Beg To Differ.
“It’s my party and I’ll drink white if I want to.” –Lesley Gore’s original lyrics…read more
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Y. Rousseau: Napa’s Little Gascony
Gascony comes to California!…read more
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The Oldest New World Country: Two Winemakers Who Are Changing the State of South African Wine
For being a country that has been producing wine for over three and a half centuries, it’s taken South Africa a while to shake off…read more
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The “No Fear” Italian Wine Guide: Barolo
What to Expect Italy, apparently, loves “B” names: Barbera, Brunello, Barbaresco… and Barolo, one of the most famous and beloved wines in all of Italy….read more
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The “No Fear” Italian Wine Guide: Prosecco
WHAT TO EXPECT Prosecco is, without question, the world’s favorite sparkling wine. Outselling Champagne and Cava combined in recent years, Prosecco has become the standard…read more
