There’s been a quiet movement of sorts happening in Chile, and wine lovers are beginning to take notice….read more
post
A Bull of a Wine: Numanthia Termes
This is not the finessed, silky, red-fruited Tempranillo that made Rioja famous—this is downright bullish, both in name and character….read more
post
The Rise of Glou-Glou
Come together over glou-glou….read more
post
A Love Letter To–and From–California
What happened, who’s hurting, and what you can do (it’s tastier than you think!)…read more
post
No White After Labor Day? We Beg To Differ.
“It’s my party and I’ll drink white if I want to.” –Lesley Gore’s original lyrics…read more
post
Y. Rousseau: Napa’s Little Gascony
Gascony comes to California!…read more
post
The Oldest New World Country: Two Winemakers Who Are Changing the State of South African Wine
For being a country that has been producing wine for over three and a half centuries, it’s taken South Africa a while to shake off…read more
post
The “No Fear” Italian Wine Guide: Barolo
What to Expect Italy, apparently, loves “B” names: Barbera, Brunello, Barbaresco… and Barolo, one of the most famous and beloved wines in all of Italy….read more
post
The “No Fear” Italian Wine Guide: Prosecco
WHAT TO EXPECT Prosecco is, without question, the world’s favorite sparkling wine. Outselling Champagne and Cava combined in recent years, Prosecco has become the standard…read more
post
The “No Fear” Italian Wine Guide: Pinot Grigio
Pinot Grigio is just like your favorite old sweatshirt: it’s not flashy or trendy, but it’s been with you through thick and thin. It’s familiar,…read more
post
The “No Fear” Italian Wine Guide: Chianti
Chianti. Pinot Grigio. Barolo. Prosecco. We see these words pop up on every Italian restaurant’s wine list. They’re recognizable and familiar, and they’re meant to…read more
post
The Many Faces of Venetian Wine
Amarone: just the name induces a widening of the eyes, involuntary salivation, and a nostalgic smile. If you’ve had it, you know what kind of…read more
