Get fresh with a few of our favorite gins—from the tried-and-true to the fantastically funky. Check out 4 of our springtime picks, complete with suggestions for some killer cocktail recipes for each. Let the weekend be Gin!
Letherbee, a France 44 favorite hailing from Chicago, have graced us with a few cases of their brand-spanking-new Vernal Gin! Every spring and fall they make a different unique gin that they will never replicate. This year’s Vernal is highlighted by fistfuls of fresh lemongrass, crisp basil on the nose, and a spicy ginger that pops on the palate.
This rare gem is perfect with some Fever Tree Naturally Light Tonic Water to highlight the fresh herbs, or in a martini with a lemon twist.
Caledonia Spirits out of Vermont are known for two things: Gin and Honey. They are originally an apiary—that’s right, bee farmers! As an ode to their bees, they make a very clean and simple gin infused solely with juniper, and then water it down to 90 proof with their own honey. The honey comes from clover and wildflower, and those nuanced flavors shine with the spicy juniper and sweet thick body the honey gives the spirit.
Looking for something with a little more punch? The brand new navy strength gin from Scotland, Cannonball, has you covered. Clocking in at the classic 114.4 proof that the British Navy used to carry on their ships, this brutish gin has twice the juniper of most gins with lemon peel to balance and an unusual ingredient in Szechuan pepper!
Big, bold, and spicy on the palate, this gin is best drunk with the full flavor of Fever Tree Indian Tonic or in a spicy negroni with Campari and Carpano Antica Sweet Vermouth. You’ll have a blast with this one!
Northeast Minneapolis’s local staple Norseman is back at it again with their Strawberry Rhubarb Gin. This lighter style gin is made with Minneapolis grown rhubarb and is great for those in your life that think they don’t like gin and need a little nudge in the right direction. The slight sweetness from the strawberry gives it body while the juniper and rhubarb play together with interesting complexity. Remember that rhubarb itself is almost 100% water, so the note of rhubarb is light. But with a squeeze of fresh citrus (squeeze that lime!) the rhubarb brightens up and becomes tart.
Best served with Fever Tree Mediterranean Tonic for added dry floral tones and a hefty squeeze of lime.