Shifting the Trend: The New American Red Blend
written by Karina The category of “red blends” has always been a tricky one. Every country in the world makes…
Grilling + Wine: Part 1
lovingly written by Eric the Meat Guy and Adam the Wine Guy This is a topic that needs no introduction…
The France-4-4 on Thanksgiving, Drink Choices, and the In-Laws
by Chaz Fenske As the end of November comes, people begin reflecting on their New Year’s Resolutions, how sweet and…
Small Farmers, Big Feelings
This is an honest-to-goodness pairing of wine and food that’s not always easy to come by these days.
The Rise of the Bootleg: A Minnesota Institution
The Bootleg cocktail’s origins date back to prohibition on Lake Minnetonka where it was said to be sipped by the…
The Mac & Cheese Events
Macallan has created a program to create cheese and scotch pairings and share them with customers, and when they invited…
Beer Cocktails, Part II: The Green Zebrarita
Most everyone has indulged in the experience of a well-made, classic margarita. While the original has its merits, why not…
Ad Convivium: Wines for Communing
Food and wine draw people together. What will be on your table for Easter/Passover this year?
Super Bowl Festivities: Not Just For Beer
Here are some alternative ideas (aka, not beer) on what to drink for the Super Bowl Festivities!
