Grilling + Wine: Part 1
lovingly written by Eric the Meat Guy and Adam the Wine Guy This is a topic that needs no introduction…
The France-4-4 on Thanksgiving, Drink Choices, and the In-Laws
by Chaz Fenske As the end of November comes, people begin reflecting on their New Year’s Resolutions, how sweet and…
Small Farmers, Big Feelings
This is an honest-to-goodness pairing of wine and food that’s not always easy to come by these days.
The Rise of the Bootleg: A Minnesota Institution
The Bootleg cocktail’s origins date back to prohibition on Lake Minnetonka where it was said to be sipped by the…
The Mac & Cheese Events
Macallan has created a program to create cheese and scotch pairings and share them with customers, and when they invited…
Beer Cocktails, Part II: The Green Zebrarita
Most everyone has indulged in the experience of a well-made, classic margarita. While the original has its merits, why not…
Ad Convivium: Wines for Communing
Food and wine draw people together. What will be on your table for Easter/Passover this year?
Super Bowl Festivities: Not Just For Beer
Here are some alternative ideas (aka, not beer) on what to drink for the Super Bowl Festivities!
Thanks for the Dranks
You’ve likely premeditated the bird preparation, complementary sides, and family logistics, but have you brainstormed your beer selections? ... The…
