The Sláinte Buck

Cocktail in a highball glass sits on a coffee table

🍀 Celebrate St. Patrick’s Day in style with a cocktail that pays homage to the Emerald Isle’s rich whiskey tradition: the Sláinte Buck. This delightful cocktail combines the smooth warmth of Irish whiskey with the crisp tang of an Apple Rosemary Shrub, topped off with a touch of ginger beer. The result? A refreshing, crushable cocktail that perfectly balances sweet, tart, and spicy flavors, making it an ideal choice for toasting the occasion. So raise your glass and toast to the luck of the Irish! Sláinte!

  • 2oz Irish Whiskey
  • 1oz Sharab Shrubs Apple Rosemary Shrub
  • Ginger Beer to top
  • Rosemary sprig to garnish (optional)
Shake the whiskey and shrub in a cocktail shaker with ice until lightly chilled and diluted, about 5 seconds. Strain into a highball or Collins glass over fresh ice. Top with ginger beer and lightly stir. Optionally, garnish with a rosemary sprig.
With light notes of toffee and dried fruit, Irish whiskey pairs incredibly well with apple. The acidity from the Shrub provides bite, while the ginger beer rounds out this cocktail with a little sweetness and spice. Undertones of rosemary tie the whole drink together and will leave you wanting a second one. Sláinte!

Mardi Gras Cocktail Recipes

Sazerac cocktail site in front of cocktail shaker

“Laissez les bon temps rouler”, let the good times roll. Mardi Gras is coming up, and just because you’re not in New Orleans doesn’t mean you can’t party this weekend. Check out these new Mardi Gras cocktails crafted by our spirits team!

Polar Vortex

The Minnesota Hurricane

Invented in New Orleans in the 1940’s, the Hurricane is known as a booze-forward party cocktail. We’ve decided to mix it up a bit by swapping the rum for coconut aquavit. The caraway profile of the aquavit helps add complexity, while the coconut fits in with the other tropical elements.

Fruity yellow & red cocktail
  • 2 oz Tattersall Coconut Aquavit
  • ½ oz Lime Juice
  • ½ oz Orange Juice
  • ½ oz Liber & Co Passion Fruit Syrup
  • 1 tsp Grenadine

Add the aquavit, lime juice, orange juice, and passion fruit syrup to a cocktail shaker with ice. Shake until just chilled. Strain into a rocks glass with crushed ice. Add the teaspoon of grenadine over the top. Garnish with a lime wheel.

Sazerac

A New Orleans staple, this Old Fashioned riff tones down the sweetness by swapping bourbon for rye. Bitters bring some botanical and licorice elements to the party, and the absinthe rinse amplifies those notes. The result is a spicy, botanical forward cocktail that swaps some of the classic Old Fashioned elements for new, interesting flavors.

Sazerac cocktail site in front of cocktail shaker
  • 2 oz Rye Whiskey
  • ½ oz Simple Syrup
  • 2 – 4 Dashes Peychaud’s Bitters
  • Optional: La Fee Absinthe to rinse

Add ¼ oz of absinthe to a rocks glass and rotate the glass in hand so that the absinthe coats the walls of the glass. Discard the remaining absinthe. Add the whiskey, simple syrup, and Peychaud’s to a mixing glass with ice and stir until well chilled. Strain into the absinthe rinsed glass over fresh ice.

French 44

Our take on the classic French 75

    Though not an invention of the Crescent City, the French 75 become wildly popular in New Orleans. The simple recipe of gin, lemon juice, simple syrup, and sparkling wine is simple to prepare infinitely riff-able, and astonishingly delicious.

    • 1 oz Citadelle Gin
    • ½ oz Lemon Juice
    • ½ oz Liber & Co Grapefruit Cordial
    • 3 oz Kraemer Blanc de Blancs

    Add the gin, lemon juice, and Grapfruit Cordial to a cocktail shaker with ice. Shake until well chilled. Double strain with a fine mesh strainer into a champagne flute and top with the sparkling wine. Garnish with a lemon twist or a raspberry.