by Stuart Sandquist Born and raised in the Midwest, I’m very familiar with how delicious and versatile the simple hotdish (casserole) can be. It’s the…read more
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Mocktail of the Moment: Almave Tommy’s Margarita
This is a non-alcoholic riff on a margarita that does not use orange liqueur called the Tommy’s Margarita. Almave non-alcoholic agave spirit already has bright…read more
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What We’re Drinking: Ghia Le Fizz
by Molly O’Hanlon I have been a big fan of Ghia ever since I noticed the unique shape, typography, and deep ruby color of their…read more
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The Cheesecutter: Melty Cheeses
Welcome to the France 44 Cheesecutter! Every month, we will aim to explore a new area of cheese and provide our opinions and recommendations. We…read more
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Cook Like a Cheesemonger: Whole Roast Chicken with Tarragon and Mustard Sauce
by Will Newton I have a secret love for slightly dusty French recipes. They are (obviously) delicious and a good source of cooking techniques to…read more
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What We’re Drinking: Oddbird N/A Sparkling Blanc de Blancs Languedoc NV
by Moses Naughton “To ring in dry January here at the France 44, I’m drinking the Oddbird N/A Sparkling Blanc de Blancs. Oddbird works with…read more
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Mocktail of the Moment: The Wild Spritz
Light and citrusy, this simple mocktail makes for a great before-meal apéritif or as a refreshing beverage to relax. Lemon, yuzu, blood orange, and a…read more
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Cook Like a Cheesemonger: Sophia’s NYC Halal Cart Chicken & Rice
Chicken and Rice Cart Inspired Whole Roast Yogurt Marinated Chicken Yogurt is one of the best chicken-marinade ingredients in your pantry. The acid in yogurt…read more
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Mocktail of the Moment: Spiritless Old Fashioned
Kentucky 74 N/A Bourbon brings the oak, caramel, vanilla, and orange notes you need for an old fashioned, and you can still play around with…read more
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Cook Like a Cheesemonger: Pho Ga (Vietnamese Chicken Noodle Soup) with Duck Confit
My wife and I fell in love over a bowl of pho nearly 15 years ago. Though our romantic allegiance to the herbaceous soup has…read more
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You Don’t Have to Stop Drinking to Stop Drinking
It’s January, so I’m legally obligated to talk to you about Non-Alcoholic Beers. We currently stock 75 NA Beers in our walk-in cooler. That’s about…read more
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My New Year’s Resolution: Drink More Bubbles!
For 2025, my New Year’s resolution was to eat more breadcrumbs. Because what could possibly make a dish taste better than a sprinkle of garlicky,…read more
