I grew up with two geologist parents, so to say that my appreciation for soil and rock science runs deep is an understatement- it is…read more
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What We’re Drinking: Andrea Felici Verdicchio dei Castelli di Jesi
Have you ever opened your fridge, stared at it long enough for the alarm to go off, and then closed it without taking anything out…read more
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Cook Like a Cheesemonger: Thai Chicken Sausage Bowls
When it’s too hot to turn on the oven and you’re craving something fresh and bright this noodle bowl is the answer. It’s a little…read more
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What We’re Drinking: Magnifica Cachaça Cristal
One of the most enjoyable parts of my job as Spirits Buyer is getting to try products from all over the world, many of them…read more
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Cook like a Cheesemonger: Beet & Chèvre Lasagna
by Sean Lawrence One of the first foods my Mom taught me to make was lasagna, and every time I make one, I think of…read more
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What We’re Drinking: Gin Mare
by Casper Simmerling I’ve always had an insane hankering for savory, salty flavors. If there was an antonym for sweet tooth, that would be what…read more
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What We’re Drinking: Blood Root Pinot Noir
Back when I was still finding my footing in the wine world, I doubted myself a lot. I wanted to prove that Deaf people can…read more
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What We’re Drinking: Hamm’s!
What am I drinking? Look, I know why you’re reading this. You want me to put you on to the latest and greatest in beer….read more
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What We’re Drinking: Schell’s Deer Brand Lager
Schell’s Deer Brand is a true Minnesota staple; a smooth, easy-drinking lager from August Schell Brewing Company, the second-oldest family-owned brewery in the country. First…read more
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What We’re Drinking: Michele Alois
The wines of Michele Alois are a triumph of matching ancient varietals to modern tastes. Based in an area about 30 miles west of Naples,…read more
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What We’re Drinking: Champalou Vouvray 2023
In 1997, I got my first wine job working at The Sportsman Fine Wine Store in Phoenix. Being an absolute novice, I had a lot…read more
