Cook Like a Cheesemonger: Pho Ga (Vietnamese Chicken Noodle Soup) with Duck Confit
My wife and I fell in love over a bowl of pho nearly 15 years ago. Though our romantic allegiance to the herbaceous soup has…read more
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You Don’t Have to Stop Drinking to Stop Drinking
It’s January, so I’m legally obligated to talk to you about Non-Alcoholic Beers. We currently stock 75 NA Beers in our walk-in cooler. That’s about…read more
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My New Year’s Resolution: Drink More Bubbles!
For 2025, my New Year’s resolution was to eat more breadcrumbs. Because what could possibly make a dish taste better than a sprinkle of garlicky,…read more
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Cook Like a Cheesemonger: Veal Saltimbocca
When local farmer Tom Hunter approached us about the veal he was raising a few years back, we’d never even considered selling veal. It didn’t…read more
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Cook Like a Cheesemonger: Boneless Pork Shoulder Roast with Oranges & Lager
This slow-roasted pork shoulder is one of those recipes that looks impressive but asks very little from you once it’s in the oven. The combination…read more
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Make Thanksgiving a Beer Holiday: Help Save Our Local Breweries!
Let’s All Support Our World Class, Local Breweries. Last week, many of our local craft breweries got a punch in the gut. In a last-minute…read more
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What We’re Drinking: Psi Ribera del Duero
For those who have seen my wine tags in the store, you’ve probably noticed a lot of crisp whites, light-bodied reds, and obscure varietals among…read more
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Cook like a Cheesemonger: Brabander & Squash Pasta
by Sean Lawrence The true indicator of Fall’s beginning, at least in my heart, is the return of Brabander Reserve. Each year, she makes her…read more
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What We’re Drinking: Off Color Brewing Apex Predator
by Joey Bader Sometimes I drink for one reason: nostalgia. Recently, I picked up a four pack of Off Color’s Apex Predator, which I discovered…read more
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On Ballads and Bottles (Two Murder Ballads and a Sad Love Song, Paired with Wine)
The veil is thin and I am listening to haunting ballads, and pairing them with wine for your enjoyment this Hallows’ Eve. To begin, some…read more
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What We’re Drinking: Redbreast Irish Whiskey
by Jim Kelly These days, my go-to spirit is Redbreast 12-Year Irish Whiskey, crafted at the Midleton Distillery in County Cork. The story goes that,…read more
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What We’re Drinking: Yes Cocktail Syrups
New this week and just in time for sweater weather! Yes Cocktail Co.’s small-batch syrups are crafted with 100% natural fruits, herbs, botanicals, and spices,…read more
